Weekly Menu
Week 1: Classic Soul Food
Traditional Southern favorites that warm the soul
Monday
Southern Fried Chicken
Crispy fried chicken with mac & cheese and collard greens
Tuesday
Classic Meatloaf
Homestyle meatloaf with mashed potatoes and green beans
Wednesday
Fried Catfish
Crispy catfish with rice & gravy and coleslaw
Thursday
Turkey & Dressing
Roasted turkey with cornbread dressing and cranberry sauce
Friday
BBQ Wings
Smoky BBQ wings with baked beans and seasoned fries
Saturday
Sunday Pot Roast
Tender pot roast with carrots, potatoes, and gravy
Sunday
Smothered Pork Chops
Pork chops in rich gravy with collard greens and yams
Week 2: Seafood & Specialty
Premium seafood and gourmet Southern dishes
Monday
Crab Cake Stuffed Shrimp
Jumbo shrimp stuffed with crab cake, rice pilaf, and asparagus
Tuesday
Grilled Salmon
Herb-crusted salmon with roasted vegetables and quinoa
Wednesday
Lobster Tail
Butter-poached lobster tail with garlic mashed potatoes
Thursday
Premium Crab Cakes
Pan-seared crab cakes with remoulade and coleslaw
Friday
Jerk Chicken
Spicy jerk chicken with rice & peas and plantains
Saturday
Herb Lamb Chops
Rosemary lamb chops with roasted potatoes and green beans
Sunday
Blackened Catfish
Cajun blackened catfish with dirty rice and okra
Week 3: Comfort Classics
Hearty, home-cooked meals that satisfy
Monday
Homestyle Lasagna
Layered beef lasagna with garlic bread and Caesar salad